Suppliers in the food service channel
When it comes to our chicken fillets, there is only one quality inspector whose opinion really counts: the guest of your food service customers. After all, no matter how skilled the chef may be, the starting point is a good quality chicken fillet, carefully filleted and sorted. The quality meat from Thyker Poultry is set to become part of a culinary experience, and based on that realisation we pay maximum attention to ensuring optimum quality.
Packed with care
Thyker Poultry delivers to wholesalers who in turn supply hotel, restaurant and catering outlets. You can already taste the attention eventually paid to every chicken fillet, in our business approach. That care is reflected in the way in which our chicken fillets are sorted and subsequently placed on the supply trays. The packaging also contains all the necessary information.
We are happy to help you take the next step by making the packaging a useful selling tool. For example, we can develop customer-specific labels for the packaging, and supply customised outer boxes. The result for you is a unique private label that helps you establish name awareness and customer loyalty.