Food safety in practice
When it comes to food safety, we are just like you. We too impose the strictest demands on our products and our processes. Bacteriological, chemical and shelf-life investigations are continuously carried out in an independent laboratory, and as an extra guarantee of the quality of our product, we operate an extremely cautious hygiene policy. In that respect, we meet the stringent standards of HACCP/BRC.
Quality in the chain
Naturally, we are only able to guarantee food safety as long as every link in the chain plays its part. Against that background, the slaughterhouses that supply our products are also selected on the basis of quality and hygiene. For transport, we rely on regular partners who also fulfil our strict requirements. Our transport operators – who just like ourselves hold the BRC certificate – guarantee adequate temperature control throughout transport.